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keto diet breakfast options 🔴how to keto diet breakfast options for Chocolate Covered Katie

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Home » keto diet breakfast options ⭐️how to keto diet breakfast options for Keto Cheesecake – Just 5 Ingredients!

By Chocolate Covered Katie 269 Comments

The best and easiest low carb and keto cheesecake – even people who aren’t on a keto diet LOVE this unbelievably creamy cheesecake!

Five Ingredient Keto Cheesecake

keto diet breakfast options 🔴how to keto diet breakfast options for Easy To Make

Sugar Free

Just 5 Ingredients

There’s even a no-bake option!

I’ve gotten so many requests in the past few months to come up with a keto cheesecake recipe, and this one is so deliciously smooth and creamy, no one would ever believe it could possibly be low carb!

You Might Also Like: Keto Mug Cake Recipe

Low Carb Cheesecake – New York Style

This keto cheesecake can absolutely hold its own against any traditional cheesecake.

Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream!

keto diet breakfast options 🔥how to keto diet breakfast options for To test the final recipe and make sure it received the seal of approval even from people not on any special diet whatsoever, I sought out the toughest audience of friends who aren’t vegan, gluten free, or keto, and who don’t normally eat healthy desserts in general.

They all LOVED the cheesecake… so you know it must be really good! Their verdict was that if they hadn’t known the secret, they never would have guessed it wasn’t just like any other recipe made with traditional ingredients.

Also Try This Coconut Whipped Cream – Keto Friendly

How To Make Keto Cheesecake

Since most cheesecakes are already flourless, modifying the recipe to be keto friendly doesn’t require many adjustments at all. I started with my favorite go-to cheesecake and simply changed three things: the thickener, the sweetener, and the crust.

This keto cheesecake crust calls for almond flour as the base – if you don’t have any on hand, simply pulse raw almonds or pecans in a food processor until they turn to a flour consistency. Or you can use a different crust recipe or even make the cheesecake crustless if you prefer, and each slice will have just 200 calories and under 2 grams of net carbs.

You can use your favorite sweetener, such as erythritol or xylitol for sugar free. Regular sugar, maple syrup, and coconut sugar also all work in the recipe (it won’t be ketogenic but will still have much less sugar and fewer calories than traditional cheesecakes, while tasting just as delicious).

Baking Tips For The Best Cheesecake

The most important thing with cheesecakes is to not overbeat the batter, which could introduce air bubbles that might burst in the oven and cause cracking.

Likewise, letting the cheesecake cool gradually prevents any sudden temperature changes that could also cause the cake to crack.

No water bath is required, but I do like to put a baking pan with water underneath the cheesecake as it cooks, which adds moisture to the oven and acts as a further buffer against the infamous cheesecake cracking. If you want to skip the pan of water, or if your cheesecake does end up cracking for any reason, all is not lost: You can easily hide the cracks with a layer of fresh berries, whipped cream, or perhaps even some Healthy Nutella!

When you take the pie out of the oven, it should look underdone and jiggly in the center. The cheesecake will continue to firm up as extra moisture evaporates and it cools, and the next day you will have a perfectly textured cheesecake that is so rich for 1 last update 2020/07/02 and decadent, and so much better than anything you’ve ever eaten from Cheesecake Factory. If you make it, please feel free to leave a review below or post your photos!When you take the pie out of the oven, it should look underdone and jiggly in the center. The cheesecake will continue to firm up as extra moisture evaporates and it cools, and the next day you will have a perfectly textured cheesecake that is so rich and decadent, and so much better than anything you’ve ever eaten from Cheesecake Factory. If you make it, please feel free to leave a review below or post your photos!

If You Want A No Bake Option:

For a no bake cheesecake, simply replace 1/2 cup of the yogurt with coconut butter or coconut oil. Instead of baking, just chill the cheesecake until firm. Store leftovers in the refrigerator.

I hope you love this cheesecake as much as we all do!!!

Keto Cheesecake

Adapted from this Vegan Cheesecake Recipe

Keto Cheesecake – Just 5 Ingredients!

Total Time: 30m
keto diet breakfast options ☑how to keto diet breakfast options for Yield: keto diet breakfast options ⭐️how to keto diet breakfast options for 10-12 slices
Print This Recipe keto diet breakfast options 🔥how to keto diet breakfast options for 4.93/5
the 1 last update 2020/07/02 4.934.93/5103 the 1 last update 2020/07/02 4.934.93/5103

keto diet breakfast options ☑how to keto diet breakfast options for Ingredients

  • 24 oz cream cheese or vegan cream cheese
  • 2 cups yogurt, such as coconutmilk yogurt
  • 2 1/2 tsp pure vanilla extract
  • 1 tbsp lemon juice, optional
  • 2/3 cup erythritol (sugar or maple syrup also work for non-keto)
  • 1/4 cup almond flour

Instructions

keto diet breakfast options 🔴how to keto diet breakfast options for Feel free to use a store-bought crust or make this crustless, or here is the crust I used: 2 cups almond or pecan flour (you can pulse nuts in a food processor to make flour), 1/4 tsp salt, 4-6 tbsp melted coconut oil OR enough water to make it slightly sticky. Combine all ingredients, pour into a lined 8 or 9-inch springform pan, press down evenly, then set aside while you make the filling.

Preheat oven to 350 F. Fill any baking pan about halfway up with water, and place it on the oven’s lower rack. Bring cream cheese to room temperature, then beat all ingredients in a blender or food processor just until smooth (overbeating can cause cracking as it bakes). I do usually include the lemon for a classic cheesecake flavor, but it will still work if you don’t have any on hand and need to leave it out. Spread filling on top of prepared crust. Place on the middle rack (above the rack with the water pan). Bake 30 minutes (or 38 minutes if using an 8-inch pan), and do not open the oven at all during this time. Once time is up, still do not open the oven, but turn off the heat and let the cheesecake sit in the oven an additional 5 minutes. Then remove from the oven—it will still look underdone. Let cool on the counter 20 minutes, then refrigerate overnight, during which time it will firm up considerably. As I mention in the post, the cooling times are important so the cake cools gradually and thus does not crack. Store leftovers covered in the refrigerator 3-4 days, or slice and freeze if desired. If you make it, be sure to leave a review or rate it below!

View Nutrition Facts

 

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keto diet breakfast options ⭐️how to keto diet breakfast options for

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Comments

  1. the 1 last update 2020/07/02 MichelleMichelle says

    8th April 2019 at 5:47 pm

    the 1 last update 2020/07/02

    Mine is in the oven 🙂
    I saw the recipe this morning and put cream cheese on the list immediately! I have a friend’s birthday party to attend next week and some of the ladies are doing keto or low carb, so this will be a wonderful surprise. I am testing it out for myself first this week, but if it’s as good as the batter was (yes I took a few tastes) my friends are going to love me!

    • Keto Newbie says

      14th June 2019 at 3:58 am

      I brought this keto cheesecake to a party last night and IT WAS SO GOOD! Thank you so much for the recipe!

    • Maggie says Maggie says

      12th August 2019 at 3:28 pm

      Thank you so much for this recipe! I’m a teacher and one of the teachers I work with is following a keto diet. I wanted to make her something for her birthday because we always celebrate with a lunch potluck on birthdays, but I am clueless about keto baking.
      This came up when I searched for keto cheesecake, and it turned out so perfectly (even for a keto clueless person like me) that we all kept forgetting at the lunch that it wasn’t regular cheesecake!
      This was the first recipe I’ve tried from your blog, but based on its success I will be trying many more. Thank you again.

      • keto diet breakfast options 👍how to keto diet breakfast options for Jason Sanford says

        26th December 2019 at 3:18 am

        keto diet breakfast options ⭐️how to keto diet breakfast options for Hi Nia, if you use blanched almond flour then it will be light in the 1 last update 2020/07/02 color. Unblanched almond flour will make a darker crust. Both will taste pretty similar though! 🙂Hi Nia, if you use blanched almond flour then it will be light in color. Unblanched almond flour will make a darker crust. Both will taste pretty similar though! 🙂

    • Debi says

      2nd January 2020 at 1:26 pm

      keto diet breakfast options ☑how to keto diet breakfast options for

      I made this, love the flavor, have a few suggestions.
      Add 2 packets Truvia to crust (regular cheescake crusts are sweeter). I also would brown the crust slightly and let it cool.
      For the filling: pre-whip the cream cheese to avoid lumps when adding the yogurt and other liquids; the 2 cup portion of yogurt is about 2 tblsp over 3 five-ounce cartons – could live without the 4th carton; add 1/8 tsp xanthan gum for better thickening.

      • Jules says

        3rd January 2020 at 12:21 am

        keto diet breakfast options ☑how to keto diet breakfast options for This sounds like an awesome tip for thickening. I am going to make it on Tuesday next week. At which point did you add the Xanthan gum please?

  2. Ingrid Scott keto diet breakfast options ⭐️how to keto diet breakfast options for says

    9th April 2019 at 10:34 am

    for 1 last update 2020/07/02

    keto diet breakfast options ⭐️how to keto diet breakfast options for Hi, this looks delicious and I want to make it, but I saw in the recipe ingredient list at the end “1/4 cup 1/4 cups Almond flour.
    I am wondering…..?
    Thank you for clearing this up for me!
    Ingrid

      • BRANDON for 1 last update 2020/07/02 PORTERBRANDON PORTER says

        17th July 2019 at 12:58 am

        keto diet breakfast options ⭐️how to keto diet breakfast options for I believe there is a mix up in the almomd flour recipe portion. Am I only suppose to use 1/4 cup of almond flour for the crust? I read 3 cups in the ( ) part of instructions which I’m assuming was 3 cups of almonds to put in a food processor to make 1/4 cup of crushed almonds. This was the only I mixed up on and ended up with almost 1/4 inch crust in my 8″ spring form pan 😂

        • Jason Sanford says

          17th July 2019 at 8:48 am

          keto diet breakfast options 🔥how to keto diet breakfast options for

          Hi! It is 3 cups in the crust because the crust goes up the sides. Did you press the crust up the sides of the pan or just put it all at the bottom? Sorry for the confusion!
          Jason

          • keto diet breakfast options 👍how to keto diet breakfast options for BRANDON says

            27th July 2019 at 3:08 pm

            In the picture above it didn’t show where it went up the side so maybe that’s where I got confused and didn’t even put the almond flour in the filling and it still turned out great. What does the almond flour do for the filling?

          • keto diet breakfast options ☑how to keto diet breakfast options for Jason Sanford says

            27th July 2019 at 7:44 pm

            the 1 last update 2020/07/02

            Oh interesting! It’s supposed to act as a thickener (instead of the cornstarch in Katie’s original cheesecake recipe) and bind ingredients. But so cool to know it’s not even needed!

          • Tamara for 1 last update 2020/07/02 sayssays

            14th November 2019 at 8:51 am

            3 cups of almond flour in crust? The instructions say two cups. Also can you use a KitchenAid mixer instead of a blender or food processor?

        • Ana says

          28th January 2020 at 1:56 am

          I had the same issue. I didn’t quite understand the instruction hence I used the 1/4 cup of almond flour as the crust and didn’t add any into the filling. I hope it can be clarified that the ingredients listed are for the filling only as clearly I am not the the 1 last update 2020/07/02 only one who got confused. Anyway I used monk sweetener but actually didn’t make the adjustment so I have a pre-tty sweet filling. Still yummy though. Next time I know what to do. 😋I had the same issue. I didn’t quite understand the instruction hence I used the 1/4 cup of almond flour as the crust and didn’t add any into the filling. I hope it can be clarified that the ingredients listed are for the filling only as clearly I am not the only one who got confused. Anyway I used monk sweetener but actually didn’t make the adjustment so I have a pre-tty sweet filling. Still yummy though. Next time I know what to do. 😋

          • Kimberly Tuttle says

            14th February 2020 at 12:04 pm

            keto diet breakfast options ⭐️how to keto diet breakfast options for

            I did the same thing! Used 1/4 cup almond flour for a THIN crust and didn’t add it to the mixture… oops! I’ll know better for next time!

  3. Christopher Carpenter for 1 last update 2020/07/02 sayssays

    9th April 2019 at 12:42 pm

    keto diet breakfast options 🔴how to keto diet breakfast options for Can I use regular flour instead of almond flour if I don’t care about the keto thing?

      • the 1 last update 2020/07/02 TamaraTamara keto diet breakfast options ☑how to keto diet breakfast options for says

        14th November 2019 at 8:53 am

        How many cups of almond flour does it take for the crust? It says two cups in the instructions but I saw someone said three. And can you use a KitchenAid mixer instead of a food processor or blender? I am planning on using swerve as my sweetener. Would it be the same amount? Do you think powdered would be better than granular? Thank you for the help! I’m making it for Thanksgiving!

        • Jason Sanford says

          14th November 2019 at 1:13 pm

          It’s 2 cups in the crust, plus 1/4 cup in the actual cheesecake for 1 last update 2020/07/02 itself. You probably can use a stand mixer, just be sure not to whip it too much so you don’t put too much air into it. Swerve is fine!
          JasonIt’s 2 cups in the crust, plus 1/4 cup in the actual cheesecake itself. You probably can use a stand mixer, just be sure not to whip it too much so you don’t put too much air into it. Swerve is fine!
          Jason

    • Jess says Jess says

      7th January 2020 at 6:53 am

      for 1 last update 2020/07/02

      keto diet breakfast options 🔥how to keto diet breakfast options for You would use graham crackers, sugar and butter for traditional cheesecake crust.

      • Tom says

        11th February 2020 at 1:38 pm

        keto diet breakfast options 🔥how to keto diet breakfast options for Actually, traditional for 1 last update 2020/07/02 N.Y. cheesecake crust is flour, sugar and butter for a shortcake crust.Actually, traditional N.Y. cheesecake crust is flour, sugar and butter for a shortcake crust.

  4. keto diet breakfast options 👍how to keto diet breakfast options for Jessica Smith says

    9th April 2019 at 2:54 pm

    The recipe says erythitol but theblonk goes to a confectioners version. Are using granulated or powdered version?

    • Jason Sanford says

      9th April 2019 at 3:11 pm

      Either will work! Most sweeteners work here, and while we haven’t tried every one, we have tried both granulated and powdered sweeteners (as well as erythritol and regular sugar). Liquid sweeteners work too.
      Jason

      • keto diet breakfast options ☑how to keto diet breakfast options for Jen says

        17th April 2019 at 12:09 pm

        I have liquid stevia. I wonder how much of that to use?

        • Nancy says

          11th May 2019 at 10:10 pm

          keto diet breakfast options 🔥how to keto diet breakfast options for Seconding the request for equivalent liquid sweetener—stevia and monk fruit are my two preferred options.

          • Jason Sanford says

            12th May 2019 at 7:05 am

            I’d say just use whatever it says on the package is the equivalent to 2/3 cup sugar in sweetness 🙂

        • Jason Sanford says

          2nd May 2019 at 5:30 pm

          keto diet breakfast options ⭐️how to keto diet breakfast options for

          Full nutrition facts are linked right under the ingredients and instructions 🙂
          She provides nutrition facts for all her recipes.

        • Jason Sanford says

          22nd August 2019 at 8:21 am

          It sounds like it would be a savory cheesecake? Certainly I think it would still be fine, texture-wise. I just don’t know about the taste! If you try, be sure to report back for the rest of us!

      • Amy says Amy says

        23rd December 2019 at 4:48 pm

        I tried both swerve confection sugar and erythritol. Both work great. I made this for my son for christmas and used peppermint flavor in the cream misture. This was so easy!!

  5. keto diet breakfast options 🔥how to keto diet breakfast options for Nina says

    9th April 2019 at 6:59 pm

    for 1 last update 2020/07/02

    Love this. Thanks for the great idea. Mine is in the oven now.

  6. Sylvia says

    10th April 2019 at 3:47 pm

    I made it last night and tried the first slice now and WOW. This is the first keto dessert I’ve made where I don’t taste a difference between a keto and regular version. I’ve tried almond flour cookies that were grainy, keto brownies from another blog that went straight to the bin, and a packaged low carb cookie that made me want to cry. But this keto cheesecake gave me hope. You will never understand how much happiness you have just brought me by creating this delightful recipe.

  7. Cammie says Cammie says

    13th April 2019 at 12:49 am

    keto diet breakfast options ⭐️how to keto diet breakfast options for I can’t wait to try it! Any chance you could include instant pot instructions for this? I’ve been looking for a clean recipe to try in my IP and this looks perfect.

    • Jason Sanford says

      13th April 2019 at 5:35 am

      for 1 last update 2020/07/02

      An insta pot is one cooking machine Katie doesn’t have, but maybe she needs one!
      Jason (media relations)

  8. Jessica says

    13th April 2019 at 6:25 pm

    Made this last night for a treat for my family today. It turned out tasting great and we added a little pureed strawberries on top. My only problem is it came out a little runny. I’m not sure what exactly I did wrong but I’m guessing I didn’t mix it enough because I was terrified of over mixing.

  9. Cassie Thuvan Tran says

    16th April 2019 at 1:07 am

    keto diet breakfast options ☑how to keto diet breakfast options for I have a bunch of friends who are obsessed with cheesecake! Love that this cheesecake recipe is super easy and simple. I think I’d be obsessed with the pie crust recipe as well!

  10. CHARLEEN says

    16th April 2019 at 8:50 pm

    Hi, I would like to try the no bake version. How many cups/ gram should I replace the yogurt with coconut oil?
    Thanks in advance.

    • keto diet breakfast options 🔥how to keto diet breakfast options for Jason Sanford says

      17th April 2019 at 7:53 am

      Equal amount, so half cup 🙂

        • Jason Sanford says

          11th May 2019 at 6:23 pm

          for 1 last update 2020/07/02

          Sorry to be confusing – the no bake option in the recipe states that you replace 1/2 cup of the yogurt with 1/2 cup of coconut oil. You still also add the rest of the yogurt.
          Jason

        • amanda says

          12th July 2019 at 2:49 pm

          not baking it, did you have to use anything to make the cake slide out of the pan easily? or will the coconut oil aid in that?

          • Jason the 1 last update 2020/07/02 SanfordJason Sanford says

            13th July 2019 at 2:57 am

            for 1 last update 2020/07/02

            As long as you use a springform, it’s fine as-is 🙂

  11. Nathalie says

    18th April 2019 at 1:12 am

    I’m going to try this together with the recipe for the vegan cream cheese. That recipe only yields 1 cup cream cheese, and the cake recipe needs 24oz… how many times do I have to double the cream cheese recipe to make enough for the cheesecake recipe? 24oz seems like a lot, but not sure how many 0z the cream cheese recipe yields?

  12. Eileen says

    18th April 2019 at 9:24 am

    Someone brought this to a birthday party I attended and everyone loved it. I asked for the recipe and am planning to make it this weekend. The one at the party was the keto version (and no one knew) but I’ll just use regular sugar and am sure it will be just as good. I hadn’t seen your blog before but have spent the morning bookmarking recipes to try!

  13. keto diet breakfast options 👍how to keto diet breakfast options for Jenny says Jenny says

    18th April 2019 at 10:00 am

    Could this recipe be cut in half and made in a pie plate. I am thinking of making it for Easter but I know only a few will eat it and don’t wants lots of leftovers!

  14. Samantha Strickland says

    20th April 2019 at 11:15 pm

    Just curious how you came up with 1.5 net carbs. I’ve built this for 1 last update 2020/07/02 recipe 3 times in my Carb Manager app, and every time it comes back as 6 net carbs per serving (12 servings total).Just curious how you came up with 1.5 net carbs. I’ve built this recipe 3 times in my Carb Manager app, and every time it comes back as 6 net carbs per serving (12 servings total).

    • Jason Sanford keto diet breakfast options 🔴how to keto diet breakfast options for for 1 last update 2020/07/02 sayssays

      21st April 2019 at 7:31 am

      Net carbs are just carbs minus fiber, so 4 minus 2.5 in this case 🙂

    • David says

      26th May 2019 at 8:27 pm

      This is what I got also.

      keto diet breakfast options 🔥how to keto diet breakfast options for I also have it at 350 cals and 30 fat!

      • Jason Sanford says Jason Sanford says

        27th May 2019 at 4:07 am

        keto diet breakfast options ☑how to keto diet breakfast options for Hi David, I saw your other comment on this post that said you added two eggs and a coconut flour crust. That would definitely change the calories for yours.

  15. Alexandra says

    21st April 2019 at 7:44 pm

    keto diet breakfast options 🔥how to keto diet breakfast options for

    Very good! I dont think it needed the crust. Thank you for sharing, delicious!!!

  16. keto diet breakfast options 👍how to keto diet breakfast options for Debbie says

    24th April 2019 at 3:46 pm

    keto diet breakfast options ☑how to keto diet breakfast options for I wish I could try this recipe but I am highly sensitive to yogurt of any kind. Any suggestions for a substitution?

  17. Arianna Johnson says

    27th April 2019 at 10:40 am

    Mine is in the oven now. My recommendation would be to beat the cream cheese first alone to get it silky. I dumped all the ingredients together and beat with a hand beater bc I don’t have my blender handy. Mine came out clumpy when beating everything together bc the yogurt and cream cheese didn’t incorporate well.

    • Joan says

      6th August 2019 at 1:31 pm

      same for me … I had SO much trouble getting the ingredients to mix together. It was just too thick. I took some out and put it in a smaller blender and still had trouble with it. So I added some cream … I didn’t know what else to do to get it out of the blender! Hope it works. It’s in the oven now.

      • Jason Sanford says Jason Sanford says

        6th August 2019 at 1:43 pm

        Hi! Was your cream cheese straight from the fridge? It sounds like you just need to bring it to room temperature so the cream cheese is easily stir able before adding other ingredients. Let me know if that solves it!
        Jason

  18. Carly Rae keto diet breakfast options ☑how to keto diet breakfast options for for 1 last update 2020/07/02 sayssays

    6th May 2019 at 2:27 am

    keto diet breakfast options 👍how to keto diet breakfast options for

    I make this too but I use 1/2 almond flour and 1/2 finely chopped pecans. I also use lime In the filling to make it more like key lime cheesecake

  19. Nancy says

    13th May 2019 at 8:00 am

    keto diet breakfast options 🔥how to keto diet breakfast options for

    I made this last night and it’s… okay. It’s definitely not smooth and creamy–it’s quite crumbly. But I also had trouble baking it. When I took it out of the oven it wasn’t underdone in the center; it was underdone EVERYWHERE. So I put it back in, because that’s not at all what I was expecting.
    I used Neufchatel cheese, since that’s what I had on hand and I’ve used it successfully for cheesecake before. I also used whole milk Greek yogurt, and pulsed my own almonds into flour. I have no idea if any of that is to blame? I’d use the cornstarch option in the future, just because I could see the almond flour bits when I mixed everything together, and am sure they contribute to the not-creamy texture. But this is more than just bits of almond–it’s the consistency of the entire base.

    • Jason Sanford says

      13th May 2019 at 11:03 am

      Hi! Unfortunately Neufchatel cheese is not the same thing as cream cheese and would give a different outcome for sure. It is 23% lower in fat and also has more moisture, which would most likely explain why yours needed extra baking and then was overbaked and crumbly.
      Jasoon

      • Nancy keto diet breakfast options ⭐️how to keto diet breakfast options for says

        18th May 2019 at 10:41 am

        Okay. I made it again with cream cheese, and the texture is definitely better. I followed the recipe exactly, even though the result after baking looked pretty much identical to the first time–it was not just underdone in the center, it was underdone to the edges. The whole thing wobbled. But I let it cool and put it in the fridge anyway.

        Now that I’m trying it, I really don’t think it’s fully baked. The texture right at the very edge (to maybe 1″ in) is not the same as in the middle. Since there are no eggs in it, I’m not worried about it being safe to eat, but I am baffled by this problem twice in a row, even making the appropriate adjustments. I find the recipe as written unclear on exactly WHAT should look underdone–at one point it says “the center,” but later it just says that it will look underdone. I’m pretty sure “the center” doesn’t mean almost the whole thing? But I don’t know for sure. Having made this twice with similar results, I’m wondering how to adjust baking time so the finished product is actually…finished.

        • Jason Sanford says

          21st May 2019 at 9:55 am

          Hi! I guess maybe it’s simply an issue of climate or oven temperatures. Is your oven calibrated? As long as you know it comes out too soft for you, maybe yours just needs more baking time!

          • Nancy the 1 last update 2020/07/02 sayssays

            11th July 2019 at 6:47 pm

            Maybe, but I’m still unclear on just what’s meant to look underdone. Knowing that would help a lot. Or else I should give up and go with the no-bake version.

  20. Jan says

    15th May 2019 at 10:37 pm

    When said two cups yogurt is that any yogurt? Like Greek the 1 last update 2020/07/02 plain? Coconut milk plain?When said two cups yogurt is that any yogurt? Like Greek plain? Coconut milk plain?

    • Jason Sanford says

      20th May 2019 at 6:58 am

      You can! Just scale back other liquid somewhere. Or I’d recommend adding lemon zest instead of juice, because adding lemon zest will add more lemon flavor than juice usually in recipes.
      Jason

  21. Linda says Linda says

    19th May 2019 at 10:07 pm

    I have guests that are dairy intolerant, nut allergy, no eggs and no gluten
    is it too hard to make it edible for all people

  22. Athena says

    21st May 2019 at 9:31 pm

    Made it this past weekend. At first it seemed too undone, I still went with it and put it in the fridge over night. But the next day it still seemed too squishy. So I brought it to room temperature and back in the oven. Looked much better. Even with the crack. (It wasn’t there at the first go around)
    When we finally tasted it, it started getting great reviews. It’s a keeper!

  23. keto diet breakfast options 🔴how to keto diet breakfast options for Tillie the 1 last update 2020/07/02 sayssays

    23rd May 2019 at 10:18 am

    keto diet breakfast options ☑how to keto diet breakfast options for

    It was amazing. I had a “secret ingredient” movie night recently using this and some of your other recipes and it was all gobbled up by many surprised guests.
    Have been hearing about a honey applesauce banana bread. Do you have anything like that up your sleeve? Love your site.

  24. David keto diet breakfast options ☑how to keto diet breakfast options for says

    26th May 2019 at 8:24 pm

    I don’t think the nutrition facts jive – I did each individual ingrediate (with a coconut flour baked crust – add 2 eggs)

    350 cals
    30 grams of fat
    6 carbs
    7 protein

  25. keto diet breakfast options 🔥how to keto diet breakfast options for Barbara says

    26th May 2019 at 10:45 pm

    Hi! I’d like to try the no- bake version, but was wondering, do I bake the crust first then add filling? Thanks!

    • Jason Sanford keto diet breakfast options ⭐️how to keto diet breakfast options for says

      27th May 2019 at 4:21 am

      No need to bake the crust, it can also be no-bake 🙂

  26. Jennifer says

    27th May 2019 at 2:35 pm

    Just curious, has anyone tried arrowroot or tapioca flour in the filling instead of almond flour? Is this a bad idea to switch these out? Thanks!

    • keto diet breakfast options 🔥how to keto diet breakfast options for Jason the 1 last update 2020/07/02 SanfordJason Sanford says

      27th May 2019 at 8:02 pm

      It sounds like a fun experiment! I bet it would work. Be sure to report back if you try!
      Jason

  27. Jonathon Goodnight says

    27th May 2019 at 5:31 pm

    the 1 last update 2020/07/02

    Trying to figure out what yogurt you yourself used. The coconut based yogurts I found are way high in sugar, regular plain yogurt has at least 6g of sugar also.

    • Jason Sanford keto diet breakfast options 🔥how to keto diet breakfast options for says

      27th May 2019 at 8:01 pm

      Hey! Try unsweetened coconut yogurt such as sodelicious brand.

  28. Oli says

    4th June 2019 at 8:56 pm

    Is there any chance I could use sugar free syrup as my sweetener in place of the erythritol? How much would I use, & how dramatically would it change the carb count overall?

    • Jason Sanford says

      5th June 2019 at 6:36 am

      I don’t see why you couldn’t use it! We haven’t tried and so can’t say how much to use, but please be sure to report back if you experiment! 🙂
      Jason (media relations)

    • keto diet breakfast options ⭐️how to keto diet breakfast options for Michelle says

      7th June 2019 at 12:38 am

      Sugar free syrup is loaded with chemicals. I would go with the natural sweeteners such as erythritol.

  29. Penny says

    6th June 2019 at 5:32 pm

    Hi Katie, I absolutely love this recipe and have made it a couple of times. Unfortunately my husband can’t handle yoghurt something to do with the fermentation process. Do you think substituting the coconut yoghurt for coconut cream would still work?
    Thanks
    Penny

    • Jason Sanford says

      7th June 2019 at 3:43 am

      That’s on Katie’s to do list as something to try, and we *think* it should work (we don’t see why not!) but haven’t tried it yet. If you try it before us, be sure to report back!
      Jason (media relations)

  30. Christine Lynott keto diet breakfast options ☑how to keto diet breakfast options for says

    10th June 2019 at 12:41 pm

    the 1 last update 2020/07/02

    Wow pleasantly surprised how this turned out. Best part is that it got rave reviews and everyone wanted the recipe.
    I must admit I was a little nervous about making this after reading some of the comments. I make it for my daughter in law birthday. She and my son have been following the Keto lifestyle and cheesecake is her favorite dessert. It was a huge success, even my picky 17 year old grandson loved it. I decorated it with fresh strawberries and blackberries and people thought it came from a bakery. I followed the direction to the letter and only had a little cracking which I could hide with the fresh fruit. Thanks for the great recipe. My son who is a great cook was very impressed with my finished product.

    • Jason Sanford says

      10th June 2019 at 4:40 pm

      keto diet breakfast options 🔥how to keto diet breakfast options for

      I love your idea to use blackberries. I always see them at the grocery store and never know what to do with them. Think I need to make this cheesecake again 🙂

  31. Fred keto diet breakfast options ⭐️how to keto diet breakfast options for says

    15th June 2019 at 1:06 pm

    I did not see any dimensions for the baking pan. What size should we use 7″, 8″, 9″? Also, would a round springform pan be best?

    • Jason Sanford says

      15th June 2019 at 5:20 pm

      Hi! The recipe says Combine all ingredients, pour into a lined 8 or 9-inch springform, press down evenly, then set aside while you make the filing.

      Katie used a round pan, but I don’t see for 1 last update 2020/07/02 why a square wouldn’t work!Katie used a round pan, but I don’t see why a square wouldn’t work!

      Jason

  32. keto diet breakfast options ☑how to keto diet breakfast options for the 1 last update 2020/07/02 KarenKaren says

    16th June 2019 at 9:47 pm

    keto diet breakfast options ☑how to keto diet breakfast options for

    Just made the 5 ingredient ket o cheesecake. I have made others and this was the best and the easiest. Everyone loved it. Can’t wait to try other recipes

  33. keto diet breakfast options 🔥how to keto diet breakfast options for Amber says

    17th June 2019 at 11:54 am

    I don’t have a spring pan could I use a regular pie pan?

    • Jason Sanford says

      17th June 2019 at 2:25 pm

      Hmm, as long as you don’t mind the the 1 last update 2020/07/02 possibility of a slice that might fall apart when you try to lift it out, it would probably work I should think.Hmm, as long as you don’t mind the possibility of a slice that might fall apart when you try to lift it out, it would probably work I should think.

  34. BethAnn says

    18th June 2019 at 9:53 am

    I’m going to make this for my boyfriend this weekend. Can you substitute sour cream for the yogurt? I’ve seen many recipes in the past that sub yogurt for sour cream so was hoping I could do the opposite.

    • Jason Sanford says

      18th June 2019 at 9:54 am

      keto diet breakfast options ☑how to keto diet breakfast options for

      We haven’t tried, but most likely it would be fine. Texture-wise it should not be a problem, I just don’t know about taste. Katie has subbed banana and pumpkin for the yogurt in the past, so sour cream should be fine.
      Jason

  35. Steffa says

    28th June 2019 at 10:54 am

    This cheesecake is so delicious! I could eat the whole thing. I entered the ingredients into my Keto carb app to save the recipe and got different numbers for nutrition facts. I’m guessing maybe not all carb counters are the same. My carb app says the cheesecake has 4 net carbs and the crust has 8 net carbs. For a 1/12 slice with crust I get 12 net carbs. I guess I am asking for clarification. Thanks.

    • Jason Sanford says

      28th June 2019 at 1:49 pm

      keto diet breakfast options 🔴how to keto diet breakfast options for

      Hi! What specific ingredients did you use? That can make a huge difference 🙂

      • Steffa says

        28th June 2019 at 3:01 pm

        I used Philadelphia Cream cheese, mixed Fage 2% and 5% yogurt, Whole Foods brand almond flour, real vanilla extract, fresh squeezed lemon, and erythritol.

        • Jason Sanford says

          29th June 2019 at 7:21 am

          keto diet breakfast options 🔴how to keto diet breakfast options for Oh that would be it I think! The Fage looks like it has more carbs than unsweetened coconut yogurt, and the cream cheese would have more carbs than the homemade one. But nutrition counts are always an estimate of course. Katie uses the Verywellfit online calculator.

          • Steffa says Steffa says

            30th June 2019 at 2:51 am

            Thank you for the clarification. I sort of figured it might be the ingredients. I did not see a recipe for the cream cheese. I’ll look closer. It was very yummy!

  36. Kate the 1 last update 2020/07/02 sayssays

    28th June 2019 at 6:24 pm

    keto diet breakfast options ⭐️how to keto diet breakfast options for My nutrient count was way different: 400 cal, 37.5 g fat, 10 net carb, 9.6g protein for 1/12 including crust (made with 3 c almond flour). I used Bob’s Red Mill Almond Flour, Trader Joe’s Vegan Cream Cheese, Silk Unsweetened Almond Milk Yogurt. I can’t figure out how these numbers are so different as it seems all the products I chose are on the low end (I’m vegan keto, so pretty conscious of reading labels.) Just didn’t know if you had any thoughts or suggestions as one slice will bee too much for me which is a bummer. I looked at the for 1 last update 2020/07/02 linked cream cheese recipe which said “keto option” but didn’t see the option listed in the actual recipe. Not sure if maybe this makes the difference? Thanks!My nutrient count was way different: 400 cal, 37.5 g fat, 10 net carb, 9.6g protein for 1/12 including crust (made with 3 c almond flour). I used Bob’s Red Mill Almond Flour, Trader Joe’s Vegan Cream Cheese, Silk Unsweetened Almond Milk Yogurt. I can’t figure out how these numbers are so different as it seems all the products I chose are on the low end (I’m vegan keto, so pretty conscious of reading labels.) Just didn’t know if you had any thoughts or suggestions as one slice will bee too much for me which is a bummer. I looked at the linked cream cheese recipe which said “keto option” but didn’t see the option listed in the actual recipe. Not sure if maybe this makes the difference? Thanks!

    • Jason Sanford says Jason Sanford says

      29th June 2019 at 7:25 am

      I think must be a difference with the yogurt and cream cheese. If you use the homemade cream cheese (macadamia is keto) it’s a lot fewer carbs than vegan storebought. I also don’t see an unsweetened yogurt listed on the Silk website. Am I missing something?
      Jason

  37. Ann says

    28th June 2019 at 10:22 pm

    I made this cheesecake and it was absolutely perfectly delicious and turned out just right! We all loved it. THANKS FOR THIS WONDERFUL RECIPE!!!
    Just one question, Can you freeze this cheesecake?

    • keto diet breakfast options 👍how to keto diet breakfast options for Jason Sanford says

      29th June 2019 at 7:29 am

      the 1 last update 2020/07/02 Yes!Yes!

  38. Jane says

    2nd July 2019 at 12:33 am

    I love the taste of the cheesecake, but I had a big problem and don’t know what I did wrong. My cheesecake leaked! Lots of water poured out the 1 last update 2020/07/02 at the bottom and I can’t see any reason for this. I used 2 cups of whole fat Greek yogurt, and that’s the only thing I can think of that would separate, but no one else seems to have experienced this. Any ideas? I’d love to try again!I love the taste of the cheesecake, but I had a big problem and don’t know what I did wrong. My cheesecake leaked! Lots of water poured out at the bottom and I can’t see any reason for this. I used 2 cups of whole fat Greek yogurt, and that’s the only thing I can think of that would separate, but no one else seems to have experienced this. Any ideas? I’d love to try again!

    • Jason Sanford says

      2nd July 2019 at 8:07 am

      Hi! I’m trying to figure out what that looks like when you say “leaked” so I can hopefully help. Do you mean water from the water bath? Or that the crust was soggy? Sorry for not understating better!
      Jason

      • Jane keto diet breakfast options ☑how to keto diet breakfast options for says

        8th July 2019 at 3:32 am

        Sorry, thanks for replying. The bottom of the cake itself (no crust) leaked water at the edge of the cheesecake pan (the kind where one can remove the sides after baking…) I did have a water bath at the bottom of the oven and thought maybe the condensation went into the cake and then poured out from underneath? I feel silly that I somehow got this to happen, but I didn’t use any different ingredients except a bit of extra lemon juice where I ran out of vanilla. The water bath itself was perhaps a liter of water. Was it too much? 🤪

  39. Rachel says

    2nd July 2019 at 5:22 pm

    How does using cream cheese like Tofutti affect this recipe? Does it make it not Keto or affect the consistency in anyway? Also, I’ve seen several comments about the macadamia cream cheese being Keto. Does this mean that the cashew cream cheese is not?

    • Jason Sanford keto diet breakfast options 👍how to keto diet breakfast options for says

      2nd July 2019 at 5:47 pm

      Hi! I’m not an expert in keto, but it looks like the tofutti has a similar amount of carbs as dairy cream cheese (2g). Cashews apparently have more carbs than macadamia nuts, so a reader on the keto diet mentioned in a comment that macadamia nuts are a better option for those strictly following the diet.
      Jason

      • Rachel says

        2nd July 2019 at 6:29 pm

        Okay, thanks for clearing that up. As far as the Tofutti, does using that as opposed to the homemade cream cheese seem to affect the taste/consistency?

        • Jason the 1 last update 2020/07/02 SanfordJason Sanford for 1 last update 2020/07/02 sayssays

          2nd July 2019 at 6:50 pm

          keto diet breakfast options ⭐️how to keto diet breakfast options for

          I’ve tried both for 1 last update 2020/07/02 and personally like either dairy cream cheese or the tofutti better than the homemade because it tastes more like authentic NY cheesecake to me than the homemade one. (I’m not a vegan but I am open minded and like vegan foods!)I’ve tried both and personally like either dairy cream cheese or the tofutti better than the homemade because it tastes more like authentic NY cheesecake to me than the homemade one. (I’m not a vegan but I am open minded and like vegan foods!)

  40. lizh says lizh says

    4th July 2019 at 3:08 pm

    3 cups of almond flour for the crust seems like way too much. Does the 1/4 cup of almond flour go in the filling?

    • Jason Sanford keto diet breakfast options 👍how to keto diet breakfast options for says

      6th July 2019 at 4:29 pm

      Yup, 1/4 cup in the filling!

    • the 1 last update 2020/07/02 KatKat says

      10th July 2019 at 4:04 am

      I have made almond flour cheesecake crusts before.
      I use:
      1 1/2 cups almond flour
      1/4 cup sugar
      Pinch salt & 1/2 tsp cinnamon
      Stir
      Add 5 tbls melted butter ( earth or smart balance for me) OR oil of choice.
      Mix together with 2 forks till the butter is all incorporated.
      Press in pan and up sides ( if you want) just like graham crumbs.
      Does not have to be baked ( eating it as is is nice, lol) , or can be par-baked for 5-20 minutes of you want. The longer times for no bake pies, shorter for ones that bake so it doesn’t burn.
      Not sure how to adjust for keto, but someone will probably come along that does. 🙂

  41. Melissa Ruch says

    7th July 2019 at 2:46 pm

    The cheesecake was excellent, and I made a raspberry purée, as well. I followed the directions exactly, but it wasn’t nearly as firm as I would have expected. Any idea why?

    • keto diet breakfast options 🔴how to keto diet breakfast options for Jason Sanford says

      7th July 2019 at 3:43 pm

      Hi! A few things might have caused it (your photo looks fantastic by the way). What brands/ingredients did you use? And is your oven calibrated? Also are you in an excessively humid climate?
      Jason

  42. Jaime says

    8th July 2019 at 3:07 pm

    for 1 last update 2020/07/02

    This cheesecake is so amazing! I made it exactly like the recipe. Using plain coconut yogurt. For the crust, I used butter instead of coconut oil with the almond flour. Turned out incredible. Best cheesecake I’ve ever had! Thank-you, Katie!

  43. Sarita says

    9th July 2019 at 5:32 pm

    Hi, can I use cashews (make it into creamy texture) instead of cream cheese? If so, what’s the cashew to water ratio that you would suggest?

    • Jason Sanford keto diet breakfast options 👍how to keto diet breakfast options for says

      10th July 2019 at 9:58 am

      keto diet breakfast options 🔴how to keto diet breakfast options for Just use the vegan cream cheese linked in her post. It’s cashew based 🙂

  44. RaNae says

    10th July 2019 at 10:45 pm

    the 1 last update 2020/07/02

    When I made this cheesecake, I loved licking the bowl so much, I decided to make it as a fruit dip the next time. Now I regularly make a 2/3 recipe (no crust and no baking) and just keep it in the frig to eat by the spoonful or in a bowl with berries. It’s thick and creamy and delicious and definitely my favorite treat!

  45. Gail Lee says

    23rd July 2019 at 2:16 pm

    Hi..I sm making this tonight for my sons birthday. I am curious. For the crust which calls for coconut oil..am I suppose it o melt the oil before incorporating into the flour

    • Jason Sanford for 1 last update 2020/07/02 sayssays

      23rd July 2019 at 3:17 pm

      for 1 last update 2020/07/02

      keto diet breakfast options 👍how to keto diet breakfast options for I always melt mine!

  46. Jenn Perton says

    29th July 2019 at 5:35 pm

    I have made this four times now and I absolutely love it. I have varied the recipe a little each time to tweak it more to my individual tastes but without the basic recipe being so easy and delicious I wouldn’t be able to do that. Thank you so much for sharing this.

  47. Dana says

    31st July 2019 at 11:03 pm

    I have made this cheesecake twice, and I love it! It’s an added bonus that it freezes and thaws beautifully! For an 8-inch springform pan, I half the crust recipe (otherwise it is too much crust). I also add cinnamon to the crust to give it more of a graham cracker crust flavor. Thank you so much for this recipe!

  48. John says

    3rd August 2019 at 7:40 pm

    Love the recipe! The cheesecake part was delicious – crust was a bit soggy though. Any tips to make it more firm/crispy? Followed recipe exactly with the 2tbsp coconut oil

      • Shannon M says

        16th August 2019 at 10:56 pm

        Are you supposed to pre-bake it? The instructions don’t day to. I’ve read through the recipe and now the comments and I find myself confused on several things.
        1) crust – prebake or not?
        2) quantity of almond flour? Recipe says 2 cups for crust and 1/4 cup for cheesecake. Why do people comment about instructions saying 3 cups?
        3) my pan is 10”. About how long should I bake it?

        • Jason Sanford says

          17th August 2019 at 4:41 am

          Hi! No need to prebake! It used to be 3 cups, but reader feedback was that it was too much crust for peoples’ liking so Katie revised the recipe to make less 🙂
          Unfortunately we haven’t tried it in a 10-inch, so my best recommendation would be to maybe google and see if there’s a standard conversion? Be sure to report back if you try!

  49. Janna Adams says

    12th August 2019 at 10:58 am

    keto diet breakfast options ⭐️how to keto diet breakfast options for I made this last night and I had the same outcome. I followed the recipe exactly, and it tastes like I’m eating cream cheese on top of loose almond flour. I used Organic full fat cream cheese, Siggi’s vanilla yogurt, monkfruit sugar substitute for baking and Bob’s Red Mill almond flour. I feel like the crust needed at least 4-5 tbsp of coconut oil to hold together. When I was pressing it into the pan, it was like I was working with plain almond flour? Could I use butter instead?

    • Jason the 1 last update 2020/07/02 SanfordJason Sanford says

      13th August 2019 at 8:28 am

      Hi! You could definitely use butter instead. Was the almond flour fine ground or course? The cheesecake layer on top should provide moisture as well to get it to be moist and stick togethr, but maybe you live in a drier climate than I do? I’m not sure! Was the cheesecake part good?
      Jason

  50. Katherine says

    17th August 2019 at 2:17 pm

    the 1 last update 2020/07/02

    Hello! Thanks for your recipe, and especially as well thank you for the straightforward recipe presentation instead of filling up the top with text as some recipe sites do, making users scroll down.

    My question is – what is the carb and net carb count when adding the 2c almond flour crust as you propose? The only net carb count you give, 2g, appears to deal only with cheesecake filling. Once you add the crust, this becomes dangerously un-keto. Please advise.

    Thank you for 1 last update 2020/07/02 again!Thank you again!

    • keto diet breakfast options 👍how to keto diet breakfast options for Jason for 1 last update 2020/07/02 SanfordJason Sanford says

      18th August 2019 at 8:02 am

      for 1 last update 2020/07/02

      Hi, it would still be keto because the crust is almond flour and oil, which is still low carb :).

  51. Dani says

    21st August 2019 at 11:38 am

    I did this recipe and it’s soooo good! I;m the one n Keto but my non-keto housemates ate most of it coz it was so good.
    Thank you for sharing this the 1 last update 2020/07/02 recipe. 🙂I did this recipe and it’s soooo good! I;m the one n Keto but my non-keto housemates ate most of it coz it was so good.
    Thank you for sharing this recipe. 🙂

    • Jason Sanford says

      22nd August 2019 at 4:20 pm

      I’m sure it could because the almond flour is just to thicken. Unfortunately though, we don’t know how much to use because we haven’t experimented. If you try it first, be sure to let us know how it goes!
      Jason (media relations)

  52. Carmen Brainard says Carmen Brainard says

    5th September 2019 at 9:59 am

    keto diet breakfast options ☑how to keto diet breakfast options for

    Getting ready to make your cheesecake for the second time, My very picky husband and I loved it so much the first time, I’m making it again! Going to try and make it chocolate this time. Delicious and easy recipe! Beautiful cheesecake Thank you for the recipe.

  53. Krystal says

    5th September 2019 at 4:31 pm

    I made this last week, and it is fantastic! I chose to do it crustless. No regrets!
    With fall basically upon us, I would love to make a pumpkin cheesecake somehow, but wondering the best approach. Should I simply just add pumpkin puree to the mix? If so, how much? Should any of the other ingredients be altered at all?
    Any thoughts or ideas would be appreciated!

      • Krystal keto diet breakfast options ⭐️how to keto diet breakfast options for says

        6th September 2019 at 10:18 am

        for 1 last update 2020/07/02

        keto diet breakfast options 🔥how to keto diet breakfast options for Thank you! I was wondering about replacing yogurt with pumpkin, but wasn’t sure if that was for 1 last update 2020/07/02 the right approach. I should stop second guessing myself🤣Thank you! I was wondering about replacing yogurt with pumpkin, but wasn’t sure if that was the right approach. I should stop second guessing myself🤣

  54. the 1 last update 2020/07/02 SteveSteve says

    13th September 2019 at 7:59 pm

    Could you use greek yogurt such as Oikos for 1 last update 2020/07/02 Triple Zero in this recipe?Could you use greek yogurt such as Oikos Triple Zero in this recipe?

  55. keto diet breakfast options ⭐️how to keto diet breakfast options for Sana''nofollow''comment-reply-link''#comment-3848195''return addComment.moveForm( "", "", "", "" )''Reply to Sana'a''''https://secure.gravatar.com/avatar/7c4189311a1129e103b3c54cc2fc43df?s=48&d=mm&r=g''https://secure.gravatar.com/avatar/7c4189311a1129e103b3c54cc2fc43df?s=96&d=mm&r=g 2x''avatar avatar-48 photo''48''48''''https://secure.gravatar.com/avatar/7c4189311a1129e103b3c54cc2fc43df?s=48&d=mm&r=g''https://secure.gravatar.com/avatar/7c4189311a1129e103b3c54cc2fc43df?s=96&d=mm&r=g 2x''avatar avatar-48 photo''48''48''nofollow''comment-reply-link''#comment-3848339''return addComment.moveForm( "", "", "", "" )''Reply to Robert Sato''required''required''hidden''comment_post_ID''44586''comment_post_ID''hidden''comment_parent''comment_parent''0''comment_image_reloaded_44586''comment-image-reloaded''file''comment_image_reloaded''multiple''s 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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